Magazin
Chicken Masala Fry is a lip-smacking dish that you can serve as a snack, appetizer or as a main dish. The chicken is coated in a melange of spices like red chilli powder, coriander powder and garam masala. This dish is prepared in a pan by shallow frying the chicken along with the spices. Chicken […]
Cheese Tomato is a lip-smacking snack that you can enjoy anytime. You can also serve stuffed cheese tomatoes as a side dish and enjoy a wholesome meal. If you are a cheese lover, then this delicious recipe is a must-try. To prepare this tomato recipe, you just need tomato, cheese, oregano, chilli flakes, coriander leaves, […]
A small beautiful region like no other, Basque country and its residents are indigenous to an area located around the western end of the Pyrenees mountains on the coast of the Bay of Biscay and include parts of north central Spain and southwestern France. Locally known as Euskadi or País Vasco – it has its […]
(Author’s note: keep in mind that the word “recipe” came from the word “receipt,” which you will see used in early books.) Our fascination with cookbooks has virtually no limit. Celebrity chefs make millions on their beautifully illustrated cookbooks, many of which are never really used other than for fantasy. And basic classics like Better […]
There’s a story behind creamy Alfredo sauce. Like so many other Italian sauces, this one originates in the States. They say that a man named Alfredo di Lelio created the sauce to tempt his pregnant wife to eat something different. In 1914, he cooked fettuccine and made a sauce with butter and Parmesan cheese to […]
Calling out the highway travelers Leaving the menace of the cities behind, road trips and long drives can be enriching. Treat yourself with a drive through the Haryana highway where the roads are adorned with lush green trees, while you pass through rustic surroundings with views of beautiful outskirts, grassy fields, and the flock of […]
